Alicia Tucker, M.D., FAAP, ABOM is a pediatrician at Children’s National Hospital in Washington, D.C. and an Assistant Professor of Pediatrics at The George Washington University School of Medicine & Health Sciences. She works clinically in child and adolescent obesity medicine with the Children’s National IDEAL Clinic and serves as the Director of Education for the GWU Culinary Medicine Program. Dr. Tucker participates in additional service and advocacy programs as a CHAI affiliate faculty member at Children's National, director of clinical culinary medicine electives, co-chair of the APA Food is Medicine special interest group, and as the faculty manager for the FLiP student navigator program which bridges Children’s National primary care health centers with community resources and the FLiPRx produce prescription program.