Erin Boyd is a Senior Nutrition Advisor at USAID. She has twenty years of experience in international nutrition programming. Erin provides technical expertise to humanitarian nutrition responses and has supported initiatives to improve the scale and quality of wasting programming for the past decade. Erin served as an emergency nutrition specialist and nutrition cluster coordinator with UNICEF for humanitarian responses in Darfur, Haiti, and Pakistan. She also managed emergency nutrition response programs for UNICEF and worked with NGOs implementing community management of acute malnutrition (CMAM) programs in Ethiopia and Sudan. Erin was a Peace Corps volunteer in Nepal. She holds a PhD and MS in Food and Nutrition Policy and Programs from the Friedman School of Nutrition Science and Policy at Tufts University.